FAT OF THE LAND || VERNAL VINEGAR
FAT OF THE LAND || VERNAL VINEGAR

FAT OF THE LAND || VERNAL VINEGAR

Regular price $24

A stimulating and strengthening digestive tonic, rich in the minerals and vitamins that our bodies crave post-winter. The high quercetin content in nettles, in addition to bee pollen make it ideal for building tolerance to seasonal allergies, before they start. The sour flavor is especially favored in the spring, for it stimulates the liver and helps aids in detoxification and digestion.

USE: Add a splash to a glass of warm water first thing in the morning or before a meal, to enhance digestion. Massage into salad greens with olive oil and a pinch of salt to help open up the salad greens, making them easier to digest and increasing bioavailability of nutrients.

ingredients (all organic or wild): hudson valley apple cider vinegar, nettle, chickweed, cleavers, dandelion root and leaf, violet, hudson valley bee pollen

Available in 8 oz glass bottle

*This product has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare professional if you are pregnant or nursing.

|| ABOUT FAT OF THE LAND ||

Our mission is to share and honor the wisdom, magic, and abundance of the land. We aim to promote a cycle of health by nurturing the conviviality of all things. True health is to nourish our bodies, minds, environment, and relationships. Fat of the Land is an extension of that thought. With a focus on seasonal and bioregional medicine, we hope to empower individuals to take their health into their own hands and foster a sense of connection.

Fat of the Land is the work of Anja Schwartz Rothe, a community herbalist, land steward, gardener & writer based in New York’s Hudson Valley.
FAT OF THE LAND || VERNAL VINEGAR